Special moments deserve to be celebrated.

• Beef tartare with pickled egg yolk and toast
• Beef soup with crepe strips, “Tafelspitz” boiled beef, and root vegetables
• Creamy veal goulash with buttered spaetzle
• Fluffy “Kaiserschmarrn” torn pancakes with plum roast

• Mixed salad plate with honey-balsamic dressing
• Clear vegetable soup with “Grießnockerl” semolina dumplings
• Roast breast of corn-fed poulard on a bed of steamed vegetables with polenta patty
• Strawberry terrine with pistachio crust

• Duo of bruschetta with tomatoes and aubergine
• Cream of tomato soup with basil cream topping
• Mediterranean sea bass with lukewarm couscous salad and olive, tomato, and artichoke ragout
• Fresh citrus and melon salad with lemon balm and sorbet

• Smoked tartare of Wipptal Kwell char
• Hearty beef soup with Wipptal speck and cheese dumplings
• Braised beef cheek with romanesco broccoli and a potato and celery puree
• Semolina blancmange with apple chips

• Mixed salad with grilled feta cheese and roasted pine nuts
• Cream of potato and leek soup with speck strips
• Confit of pork with spaetzle and pickled onions
• Alpine buttermilk mousse with pistachios and wild berry sauce

• Beetroot tartare with nuts, lettuce, and brioche
• Clear tomato essence with basil gnocchi
• Sticky rice bowl with avocado, beetroot, mango, and courgette
• Citrus carpaccio with homemade raspberry sorbet

Starter:

• Marinated asparagus and strawberry salad €11.50
• “Tafelspitzsülze” boiled beef aspic with horseradish mousse, lamb’s lettuce and dandelion salad, and seed oil vinaigrette €14.50
• Fresh goat cheese terrine with sprout salad and balsamic tomatoes €9.50

Soup:

• Cream of herb soup with farmer’s bread croutons €7.50
• Clear beef soup with cheese dumplings and spring onions €7.50
• White cream of asparagus soup with green asparagus and chervil €7.50

Main course:

• Medallions of young pork fillet wrapped in bacon on calvados sauce with glazed apple slices, herb rösti, and kohlrabi €23.50
• Roast breast of guinea fowl in marsala sauce with vegetables and creamy thyme polenta €23.50
• Roast saddle of veal served on a Barolo reduction with Marchfeld asparagus and tender wheat risotto €38.50

Dessert: 

• Duet of chocolate mousse on strawberry glaze with fresh fruit €9.50
• Strawberry and vanilla panna cotta with sauce €7.50
• Warm curd dumplings with hazelnut butter crumbs on plum jam with blueberry ice cream €11.50

Starter:

• Colourful summer salad with avocado, ciabatta croutons, and roasted speck cubes €9.50
• Tartare of smoked Arctic char with fennel-orange salad and lime-dill sour cream €16.50
• Bouquet of crispy lettuce hearts in raspberry dressing with strips of organic chicken breast and black nuts €14.50

Soup:

• Cream of parsley root soup €7.50
• Beef soup with a bread dumpling variation €8.50
• Foam soup of cauliflower with saffron €8.50

Main course:

• Pink roasted short loin of Tyrolean mountain oxen in herb crust on pepper cream sauce with summer vegetables and potato rösti € 29.50
• Stuffed breast of corn-fed chicken on a bed of courgettes with herb cream sauce and corn biscuits €23.50
• Veal medallions on red wine shallots with mixed beans and potato ducats €42.50

Dessert: 

• Warm curd soufflé with mountain pepper-marinated strawberries €11.50
• Iced orange parfait €8.50
• Alpine buttermilk mousse with pistachios and wild berries €7.50

Starter:

• Tartare of local beef with pickled egg yolk €16.50
• Autumn salad with walnut dressing with baked sweetbreads and porcini mushrooms €14.50
• Terrine of local venison with cranberry cream €14.50

Soup:

• Consommé of Tyrolean grey oxen with mushroom pockets and diced vegetables €9.50
• Cream of chanterelle soup with autumn herbs €7.50
• Cream of pumpkin soup with roasted pumpkin seeds €7.50

Main course:

• Roast veal fillet in a port wine reduction with fine vegetables and potato and mushroom gratin €24.50
• Saddle of lamb roasted in thyme juice with Mediterranean vegetables and polenta strudel €32.50
• Venison medallions on juniper cream sauce with nut bread dumplings and spiced red cabbage €44.50

Dessert: 

• Curd cheese and apricot dumplings with homemade plum roast €9.50
• Chestnut mousse with white chocolate sauce and apple sorbet €8.50
• Semolina blancmange with red wine cherries and egg liqueur foam €8.50

Starter:

• Tyrolean speck with green bean salad, melon, and cranberry foam €11.50
• Game pie with a small salad and Cumberland sauce €13.50
• Colourful leaf salad with pepper vinaigrette, bacon crumble, and ciabatta croutons €9.50

Soup:

• Jerusalem artichoke foam soup with roasted pine nuts €7.50
• Cream of apple and celery soup with pistachio dumplings €7.50
• Clear wild herb soup with chestnut semolina rolls €8.50

Main course:

• Crispy fried Lake Constance pike perch on pumpkin risotto with light horseradish sauce €29.50
• Pink roasted venison fillet with cranberry puree, winter vegetables, and poppy seed noodles €42.50
• Roast fillet of suckling veal served in a mulled wine sauce with almond balls, peppers, and kohlrabi €28.50

Dessert: 

• Cinnamon parfait wrapped in “Baumkuchen” cake with mandarin compote and walnuts €8.50
• Gingerbread terrine with wine-poached pear and apple sorbet €8.50
• White and dark chocolate ice cream bar with figs in punch sauce €8.50

Platters of cold cuts with various ham, sausage, and cheese specialities, different types of bread, butter, pearl onions, pepperoncini, and more

Plus: Beef salad, sausage salad, tomatoes, mozzarella

Plus: Smoked salmon, honeydew melon with raw ham, a soup of your choice

Plus: Mini pork Wiener schnitzel

• Oven-fresh rolls with three kinds of spread €5.50
• Fresh farmhouse bread with butter, radishes, and chives €3.50

• Tartare of local beef with pickled egg yolk and homemade brioche €11.50
• Beetroot tartare with nuts and toast €8.50
• Tartare of Wipptal Kwell char with lemon zest and toast €11.50
• Home-pickled sustainably farmed salmon on rösti with sour cream dip €9.50

• Wipptal Kwell char with rolled barley risotto and roasted chicory €11.50
• Two Alpine prawns on herb and citrus risotto €11.50

• South Tyrolean spinach spaetzle with fresh spinach and strips of ham €6.50
• Wipptal bread dumpling trio of spinach, beetroot, and cheese with grated cheese and brown butter €9.50
• Homemade potato pancakes with kraut €7.50

• Local lamb chop with thyme polenta and cherry tomatoes €11.50
• Braised beef cheeks with mashed potatoes and romanesco broccoli €9.50
• Strips of local saddle of beef with rocket and roasted apples €11.50

• Beluga lentil bowl with spinach, grapefruit, romanesco broccoli, pomegranate, and falafel €7.50
• Sticky rice, avocado, mango, courgette, and pepper €7.50